Butchering Our First Idaho Pasture Pig!

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Living Traditions Homestead

3 ամիս առաջ

Today we are processing the first of our Idaho Pasture Pigs. Did they live up to the hype? Let's find out!
#pasturedpork #idahopsturepigs #pigbutchering
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Ioan Crivei
Ioan Crivei 3 օր առաջ
Hello, good world! 😉😀😘 First of all, please excuse my mistakes in the text. I'm from Romania and I don't know English well. At the same time, I want to congratulate you for everything you are, for all your videos. Please tell me the name of the breed of pig you slaughtered. Thanks and many successes 🙏🙏🇦🇩🇦🇺
Carolyn Black
Carolyn Black 3 օր առաջ
Great and professional job. God bless
MrPottato
MrPottato 8 օր առաջ
Bring it on do two movies on this one for people like us that can handle anything and one for the squeemish.
marilyn l
marilyn l 16 օր առաջ
great info! thx
teresa campbell
teresa campbell Ամիս առաջ
Love you guys eating and raising them is even better
Alexxis_Bananas
Alexxis_Bananas Ամիս առաջ
This was a very amazing and informative video. Thanks alot. I personally don't eat pig but still amazing video!
Jeanne Stout
Jeanne Stout Ամիս առաջ
What do you do with the leftovers- the head, skin, etc? Bury it?
Jessica Jones
Jessica Jones Ամիս առաջ
Thank you! Very good video and very informative.
Kendall Dukes
Kendall Dukes Ամիս առաջ
This looks like it takes a couple of hours. How long can the meat safely stay unrefrigerated?
Thomas Reto
Thomas Reto 2 ամիս առաջ
You two inspire my wife and I. We are considering either, kune kune, IPP, or American genea hogs.🌈😃🤙
Belovedishername
Belovedishername 2 ամիս առաջ
My fiancé and I came across your channel yesterday. And we binged watched from 12pm till 12am. You guys are so informative and detailed. Love it!!!
Living Traditions Homestead
Living Traditions Homestead 2 ամիս առաջ
So glad you found us!
Home With The Buffingtons
Home With The Buffingtons 2 ամիս առաջ
Very cool and was awesome to watch. My wife and I are buying 9 acres and closing on the house in January. unfortunately I noticed we are NOT allowed to have pigs on the land per the deed. bummer cause I love some pork! Subscribed and Liked!
Jessica Ruiz
Jessica Ruiz 2 ամիս առաջ
Life is death, death is life.
Cheryl denise McClendon Hamilton
Cheryl denise McClendon Hamilton 2 ամիս առաջ
We eat everything on a pig from the rooter to the rooter, the head makes great head cheese, pickled pigs feet, pig ears,chitterlings, intestines, hog mags, everything
Cheryl denise McClendon Hamilton
Cheryl denise McClendon Hamilton 2 ամիս առաջ
Do you realize just how expensive the intestines are in the stores and the stomach. You may not eat them, but some people love them. You should check it out more money for y especially at holiday season. Just a tip for a loving couple
Sugar Free
Sugar Free 2 ամիս առաջ
This was worth watching just long enough to hear the past tense of skin. I have never heard of scun. Or did I spell it right maybe my predictive text didn't spell it right. I'll look it up. Clean well-presented video
imafan26
imafan26 2 ամիս առաջ
What do you do with the heart, liver, kidney, intestines, stomach, blood, head and skin? In other cultures almost all of the parts are eaten except maybe for the lungs. Most people in Asia would either burn or scald and scrape the hair off. The skin is actually one of the prized parts. Blood is used for sausages and in the Philippines and Portugal. Blood it is used to make dinuguan (blood, fat, some meat, intestines). Intestines are not good for sausage casing, but it works in other dishes. The head is deboned and cheek meat is prized. The ears are crunchy and they also make good dog treats if you roast them crispy. It does take some getting used to the aesthetics and some parts are an acquired taste. Some Filipinos I know are surprised that I eat dinuguan , otherwise called chocolate meat. But is it basically a deconstructed Portuguese blood sausage without all the onions, parsley and and different seasonings. They are also surprised I don't mind goat skin which is usually reserved for the cooks. Pork skin is made into chicharon (fried pork rind ). It is a snack and sometimes an ingredient in pancit, but personally I don't like it much. If you tried some of these other options, you could get a greater yield out of the pigs.
Minnie Ivey
Minnie Ivey 2 ամիս առաջ
Thank you! I am learning so much you make it very interesting I know I will never be able to do these things but I still love learning about them. Thank you also for showing respect for the pig! I know it has to be done but after raising them I bet it’s still a little hard to kill them. God Bless you and your family!
Patricia Rodriguez
Patricia Rodriguez 2 ամիս առաջ
Hi there, I’m just wondering if you use your pigs skin for leather or anything?
Carmen Doyle
Carmen Doyle 2 ամիս առաջ
I be crying lol but we have to eat I get it ! Hard to have as babies than do what we have to do ! Cheers 🥂 love your videos wow so amazing will your kids carry on the life style u both have ? 🇨🇦🥂🥰I learn som much I had to skip a bit wow 😳
Diana Dollar
Diana Dollar 3 ամիս առաջ
Great video..And I needed this.
LORNA COLLINS
LORNA COLLINS 3 ամիս առաջ
Why do you skin instead of scrape the pig?
maritimer Man
maritimer Man 3 ամիս առաջ
You guys are my favorite homesteaders. 👍🐖
jsteel89
jsteel89 3 ամիս առաջ
Love yall. Thank you!
Stephanie Hill
Stephanie Hill 3 ամիս առաջ
Y'all are awesome!!! Thank you
Tabitha Hodges
Tabitha Hodges 3 ամիս առաջ
Ya’ll make me want to raise pigs lol
Ronnie Bowen
Ronnie Bowen 3 ամիս առաջ
If you split the skin on back feet, expose the tendons and hang from there not at the hock the pig will then fit your gambrell/single tree
MrTeko75
MrTeko75 3 ամիս առաջ
Did you engage the bucket drop safety?
Jeff Sleegers
Jeff Sleegers 3 ամիս առաջ
Nice job.
Arminda Comas
Arminda Comas 3 ամիս առաջ
Thank you for showing the process. I live close to you and would like to know if you are going to sell the piglets once they are weened?
TwoWheelFarm
TwoWheelFarm 3 ամիս առաջ
Make a nice fire burn it down to coals and throw the skin on it fur down. Burns off the hair and renders some of the fat, then sun dry in the cold air. Pretty good dog treat that way.
J H
J H 3 ամիս առաջ
Thank for this video. We are just getting started with a small homestead. I thought about raising a pig to process, but this video made me realize I don't have what it would take. I love all meat. I know this is what is necessary. But when you drove that pig out at the beginning, I started bawling my eyes out. I couldn't do it. I would get too emotionally attached. I love your videos. Thank you for being real and not sugar coating life on a farm. God bless you! 🙏
James Vann
James Vann 3 ամիս առաջ
have 3 also doing after thanksgiving
Denise Brady
Denise Brady 3 ամիս առաջ
Fabulous video & so well done guys- can't wait to see the final result. Cheers Denise - Australia
hollie nguyen
hollie nguyen 3 ամիս առաջ
Why do you skin your pork instead of scalding and scraping?
Remo Williams
Remo Williams 3 ամիս առաջ
Thank you so much for this. This is one of my only concerns were i to ever get into homesteading. I would be afraid of all my animals becoming pets.
Lee Foster
Lee Foster 3 ամիս առաջ
thank you so much for your care and sensitivity given to a process that is a fact of life and the gentle and caring approach you take toward your animals. thank you also for inspiring me to live a more traditional life even if its on a house block and your down to earth approach. I love you guys keep up the great work Vicki
WildMountainRoses
WildMountainRoses 3 ամիս առաջ
Thank you guys for doing this!
Wijedasa & Badra Perera
Wijedasa & Badra Perera 3 ամիս առաջ
GOD HAS CREATED THESE ANIMALS FOR HUMAN CONSUMPTION. BETTER IF THAT IS CONVERTED TO HALAL.
Doris Mullins
Doris Mullins 3 ամիս առաջ
I learn so much from you guys. Thank you so much.
sarah moore
sarah moore 3 ամիս առաջ
I am surprised that you don't keep the blood, and intestine for making sausage. Do you keep the skin, and have it tanned?
andria blue
andria blue 3 ամիս առաջ
I had a butcher process a pig and leave my tenderloin attached to the loin chop, by the time the chop was about MW the tendwrkoin was shriveled. For our taste i dont care for a true medium on pork but that tenderloin attached to the chop was a regret for our tastes and cooking style.
Indy Hunter
Indy Hunter 3 ամիս առաջ
Very nice I did three of these this year. How has your deer hunting going? I use a razor knife and set the blade at 1/4”deep cut skin vertically all the way down past the neck. Cut every four inches or so and pull the skin with vise grips. Leaves all the fat on the pig and is much faster and easier I think. Thanks for all you do
karen catalano
karen catalano 3 ամիս առաջ
I feel if you don’t eat meat why watch a homestead channel,most likely they will be butchering there animals???
Diane White
Diane White 3 ամիս առաջ
I love to see all, God bless
Ducky Man
Ducky Man 3 ամիս առաջ
May we all go so quickly. I mean, minus the being eaten part. You're not gonna be aware of what happens, most likely won't care at any rate.. But Soylent Green wasn't a great feel-good movie.
Kate Dutton
Kate Dutton 3 ամիս առաջ
@livingtraditions how or where did you learn to do the start to finish task of harvesting your animals?
Cathy Whelpley
Cathy Whelpley 3 ամիս առաջ
This was done very tastefully. Good job! I was raised on a farm and saw a cow being processed.
Dabe12 danunica
Dabe12 danunica 3 ամիս առաջ
Hello! Coming from a different place I know a different way of handling a pig. Watching you was educational, I never missed a video, and I've learned a lot from Sarah. On a way smaller scale I do things your way, 100%! Love it! I wish I could communicate more.... Thank you and God bless.
Afroditi D.
Afroditi D. 3 ամիս առաջ
Leaving Your AM-posts because of what they said and are doing against my rights because of the elections!! None of your channels will be shown to your viewers?? Look at your algorithmic?? Go to Rumble! Love you!! ♥ wish I could afford PATREON but I can't!! My husband has Parkinson's and if he was the man I married would be writing this instead of me!! God bless to your and our beautiful family!! I will miss you guys so much!! I hope to see you on Rumble, in God's name!!
Benjamin Everitt
Benjamin Everitt 3 ամիս առաջ
What kind of blade did you use on the Sawzall?
Prepared Brad
Prepared Brad 3 ամիս առաջ
Bacon!!! Great job. Look forward to the followup videos!
Darlene Tate
Darlene Tate 3 ամիս առաջ
No one is more fast and organized than you Two are when you harvest a pig!
Don Rutledge
Don Rutledge 3 ամիս առաջ
Love your channel! You are one of the main reasons I chose Idaho Pasture Pigs. I have 4. 2 we're going to keep and breed and 2 going to freezer camp. I know you are experienced hog raisers and I was wyif you could do a taste test comparing the taste of IPP's and regular bacon pigs, or market hogs. I've heard the meat is marbled like beef and they taste great. Thanks!
Stacy the Rooster
Stacy the Rooster 3 ամիս առաջ
Your going to put guy's like me out of business. They do make special meat cutting blades for your sawzall. EBay "Nice job"
forest Michael
forest Michael 3 ամիս առաջ
That's great work but please do you engage you kids into farm work off camera for it's important for them, even if they're not allowed to be on AM-posts please give them that chance offline.
Shanie Cahill
Shanie Cahill 3 ամիս առաջ
Lung is also a great treat for the dogs, and they will love you for it! 😁
Tiger Stripes
Tiger Stripes 3 ամիս առաջ
The lungs would be good for doggy treats as well
Lisa B
Lisa B 3 ամիս առաջ
You both set an amazing homestead family team scene. I used to have that until 12 yrs ago. God bless your life and farm
Margaret Friesen
Margaret Friesen 3 ամիս առաջ
Thank you for the detailed tutorial. Would love if you did a full tutorial on processing venison.
WillSupport ForSushi
WillSupport ForSushi 3 ամիս առաջ
Greatt job!
rezyness
rezyness 3 ամիս առաջ
Nothing beats fresh meat you raised. I'm gonna butcher a goat for Thanksgiving, maybe a turkey too
Bob G
Bob G 3 ամիս առաջ
Also, I'm still learning and would really like to see how you do the shot and stick. I've only seen a stick on 1 side.
Bob G
Bob G 3 ամիս առաջ
I had to laugh. You said was once alive. I raise my own meat and my mom and sister say, "Yes, my meat was alive but came from the pork chop tree." They refuse to eat at my house because they have seen the face of their meat. I guess ignorance is bliss. 😂😂🤣🤣
Jeff Farris
Jeff Farris 3 ամիս առաջ
I know butchers use a band saw at some point in the process. Do you plan to do that?
Melissa Dyche
Melissa Dyche 3 ամիս առաջ
Well that was my first ever to see and I don’t want to see another one it’s a bit more than I thought
B B
B B 3 ամիս առաջ
How do you dispose of the unused parts? Blessings.
Living Traditions Homestead
Living Traditions Homestead 3 ամիս առաջ
We bury them in the woods.
Brittany Leigh Stevens
Brittany Leigh Stevens 3 ամիս առաջ
They are on AM-posts
Brittany Leigh Stevens
Brittany Leigh Stevens 3 ամիս առաջ
Watch bearded butcher they are amazing
Okie Living
Okie Living 3 ամիս առաջ
Save the blood and put it through your freeze dryer. Then you have blood meal for the garden.
Garcia Perez Andres
Garcia Perez Andres 3 ամիս առաջ
I wish I near from this family so I can get the skin and make some Frye pork skin.
Andrea Ostler
Andrea Ostler 3 ամիս առաջ
We raise our own pork and beef. We have 5 pigs that are ready to be butchered. We don't do them ourselves, we take them to a butcher. I am definitely going to ask about the leaf lard. I love how much respect you give to the animals you raise. Kudos to you!!!
Gray Wolf
Gray Wolf 3 ամիս առաջ
Wow. Thanks for this experience! So interesting and educational! I love to know where my food comes from. Will you do the same sort of video for the chickens, rabbits and cows? I'd love that. I love your respect for the animals. Question: I'm thinking you must have some substantial refrigeration / freezers on the homestead. Any chance you can give us a video tour? Thanks
Crystal Patten
Crystal Patten 3 ամիս առաջ
Love this we butchered when I was growing up it was a big thing the only thing we did different was we scraped the hair off by pouring hot water on the hog and we also rendered our lard down and stew meat but we butchered 2 hogs with a family friend. It is a wonderful thing and the meat is the best....
Mark & Kristy Nichols
Mark & Kristy Nichols 3 ամիս առաջ
Our youngest son (21) is helping me work on dad😂😂😂
Mark & Kristy Nichols
Mark & Kristy Nichols 3 ամիս առաջ
I always appreciate your processing videos! And yes I’m still trying to get the hubs (Mark) on board for getting pigs!!! Kristy, your “neighbor “ in West Plains 😃🇺🇸🇺🇸🇺🇸
bigal25938
bigal25938 3 ամիս առաջ
Great video.
bigal25938
bigal25938 3 ամիս առաջ
I remember the first time I ever saw anyone skinning a hog. Thought it was the funniest thing I ever saw. We always dipped and scraped them.
bigal25938
bigal25938 3 ամիս առաջ
I don’t like to skin critters when they hang off a gambrel because they spin and twist. Tie a rope to each leg and tie each seperately.
Judith Huling-Cadieux
Judith Huling-Cadieux 3 ամիս առաջ
One shot, one kill! Quick and humane, my thoughts exactly.
Lisa Leathers
Lisa Leathers 3 ամիս առաջ
I have the same philosophy on my little farm
Raymond and Melanie Bolton
Raymond and Melanie Bolton 3 ամիս առաջ
You guys are awesome!! Thanks so much for going through this process. We grew up in the country, watching & helping our parents do this, but many folks have no idea how all this happens. For our ancestors, this was part of every day life, it makes us appreciate our food all the more. Love your channel!! Blessings, Melanie
Damion Mcnelis
Damion Mcnelis 3 ամիս առաջ
Do you have a separate refrigerator for the meat for it to rest or are you storing it all in the fridge that say you keep your milk in?
joseph haines
joseph haines 3 ամիս առաջ
Kevin please be careful working under a raised loader bucket, you should put a cylinder lock on the lift cylinders in case a hose blows out and you loose pressure and oil. i worked for a john deere for 50 years and have seen these hoses blow and the bucket falls. thank you for your great videos
Wildlife Grocery
Wildlife Grocery 3 ամիս առաջ
Excellent video and very tastefully done. Today it seems as if people lose their minds over the butchering of an animal more than they do over human rights. You about have me sold on the Idaho Pasture Pigs for our place. May God continue to richly bless your family, your homestead, and your business!
Judy Spaulding
Judy Spaulding 3 ամիս առաջ
The only way to get this marvelous wonderful incredible large is to raise your own pig?
@ACE
@ACE 3 ամիս առաջ
How amazing this couple is you guys. Thank you very much for this educational video. Learned a lot! God Bless!
Sulphur Springs Homestead Tn
Sulphur Springs Homestead Tn 3 ամիս առաջ
Super awesome video!
Nita Moore
Nita Moore 3 ամիս առաջ
That looks amazing!! Great video
Adam Howard
Adam Howard 3 ամիս առաջ
I have looked without much success for a reciprocating saw blade specifically for bone and butchering. Do you have a link to the one you are using?
Jeff bee
Jeff bee 3 ամիս առաջ
i loved this video! very interesting!
Della West
Della West 3 ամիս առաջ
What do you do with the skin that is left after all the fat is removed? Enjoyed the video, thanks for sharing!
GippyWhite
GippyWhite 3 ամիս առաջ
Extremely informative! Thank you!!! 💙💙💙
redherring
redherring 3 ամիս առաջ
Have you guys ever made head cheese (aka brawn or souse) from the pigs head? My Gramms, Aunt and Uncle loved the stuff. I love the flavor but I'm not a fan of its texture. I would love to see you do a video on making head cheese!
jon matney
jon matney 3 ամիս առաջ
I'd consider putting a 2x4 under your tractor bucket. If the hydraulics fell it won't be good.
Diana Fertig
Diana Fertig 3 ամիս առաջ
The multi-tool makes a nice clean cut on the bones. Great on frozen meat also.
Janette Pattillo
Janette Pattillo 3 ամիս առաջ
Does 3 pigs give y’all enough meat for your family all year?
Mariejean Partenrussell
Mariejean Partenrussell 3 ամիս առաջ
Thank you for you honest sensible explanation. This is real life
Ramona Case
Ramona Case 3 ամիս առաջ
Congratulations! I loved the video. I'm not going to do it but I learned a lot. Thank you so much for sharing your experiences. C'ya on the next one!
Link Day
Link Day 3 ամիս առաջ
Great video guys. Way more humane and better life than a commercially grown hog. Thanks for sharing! I could definitely see those delicious pork chops Kevin 😋
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